Bacteriostasis of bacillus sp. 22T against penicillium expansum and comparison between its ability on pear and grape

In the biological lab of Zhejiang University, we justified and tested a type of bacillus to improve the anti-bacteria ability of commonly affecting diseases of fruits, such as pear and grape, which would lead to a large amount of economic loss and unpredictable negative influence if they were rotten before being sold.